Click on the name for more information on catering or our Banquet Room. Any further information or questions you may have, please call us at (918) 585-3134 or e-mail us at info@baxtersgrill.com. |
SOUTHWEST Cajun Chicken Quesadillas - Diced seasoned chicken, fresh bell peppers, red onion and cheddar
cheese, between two crispy flour tortillas, served with sour cream and salsa. Chopped Beef Brisket Enchilada -
Slow cooked beef brisket mixed with red chili sauce and
diced onions, rolled in corn tortillas with melted cheddar cheese. Award-winning Sour Cream Chicken Enchiladas - Seasoned chicken mixed with sour cream, melted jack cheese, and salsa rolled in flour tortillas topped with green chili sauce and melted jack cheese. Veggie Enchiladas - A mix of seasonal vegetables and sliced portabello mushrooms in two flour tortillas and topped with green chili sauce and melted jack cheese. McGlumphy Sizzling Urban Fajitas - Marinated beef or chicken chargrilled with sauteed peppers and onions, served with a side of Pico de gallo, sour cream, jack and cheddar cheeses, and soft flour tortillas. |
PASTA Tomato Basil Pasta - Linguini tossed with fresh mina tomatoes, basil, artichoke hearts, chopped
garlic, sweet onion and extra virgin olive oil. Tortellini with Creamy Tomato Basil Pesto -
Cheese filled tortellini with sauteed onions and
garlic in a creamy sun dried tomato, basil pesto sauce. Penne Alfredo - Grilled chicken, bacon, onion, garlic, and cracked black pepper in a Parmesan
Alfredo sauce tossed with penne pasta. Cajun Chicken Pasta - Seasoned chicken, red onions, bell peppers, fresh roma tomatoes, tossed
in a Cajun alfredo sauce with penne pasta. Garlic Shrimp Pasta - Gulf shrimp sauteed in whole butter and white wine with spinach, tomatoes, and fresh garlic, tossed with linguine pasta. |
Appetizers • Salads • Sandwiches • Burgers • Entrees Prices and menu items subject to change without notice. |
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